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Vol. 16 No. 2 (2022): December 2022
Full Issue
Articles
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The Influence of Service Quality And Perceived Value on Customer Loyalty in Toraja Cultural Sites
DOI : https://doi.org/10.47608/jki.v16i22022.103-116
Abstract View: 855,
PDF Download: 4077
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Recipe for The Global Plate Policy Recommendation to Globalise Indonesian Culinary Arts
DOI : https://doi.org/10.47608/jki.v16i22022.117-137
Abstract View: 1046,
PDF Download: 4077
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Blue Tourism Treating Marine Ecosystems and Increasing The Potential of Maritime Tourism in Indonesia
DOI : https://doi.org/10.47608/jki.v16i22022.138-148
Abstract View: 2603,
PDF Download: 4077
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Analisis Sektor Pariwisata Provinsi Nusa Tenggara Barat dan Dampak MotoGP Mandalika
DOI : https://doi.org/10.47608/jki.v16i22022.78%20-%20100
Abstract View: 3550,
PDF Download: 4077
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Faktor yang Memengaruhi Niat Wisatawan Jabodetabek Kembali Ke Pulau Bali Semasa Covid-19
DOI : https://doi.org/10.47608/jki.v16i22022.186-202
Abstract View: 1248,
PDF Download: 4077
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Pengaruh Tourism Product Attributes Terhadap Tourist Satisfaction di Desa Wisata Kertayasa Kabupaten Pangandaran
DOI : https://doi.org/10.47608/jki.v16i22022.203-215
Abstract View: 1460,
PDF Download: 4077
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Model Pengembangan Interpretasi Pariwisata Edukasi di Museum Kota Makassar
DOI : https://doi.org/10.47608/jki.v16i22022.216-236
Abstract View: 3046,
PDF Download: 4077